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Dairy Free Ice Cream & Desserts Seminar
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WHY YOU SHOULD SIGN-UP FOR OUR DAIRY FREE HANDS-ON PRODUCTION SEMINAR? The ice cream industry has changed drastically over the last 10 years. Why? The introduction to plant-based desserts to a broad section of our population. For those of you who are already successful in the ice cream business, it is now time to start thinking outside the box.

 Export to Your Calendar 2/27/2020 to 2/28/2020
When: 02/27/2020
Where: New York
United States
Contact: Malcom Stogo
973-669-1060

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WHY YOU SHOULD SIGN-UP FOR OUR DAIRY FREE HANDS-ON PRODUCTION SEMINAR? 

The ice cream industry has changed drastically over the last 10 years. Why? The introduction to plant based desserts to a broad section of our population. For those of you who are already successful in the ice cream business, it is now time to start thinking outside the box.

ANSWER THIS QUESTION: Why should I just stick to offering traditional ice cream, when I know a third of my customers are either vegan or lactose intolerant?

Like making dairy ice cream, creating dairy free ice cream is a fun business, and it can turn the most uncreative person into one who spends almost every waking moment thinking about ways to make the business a blast. 

If you are lactose intolerant, and/or diabetic, or seeking a life changing diet eating plant based foods and desserts, you will find our SEMINAR 109, an eye opener of what can be created, produced and sold. So, let’s get started with Seminar 109, signup and join us!