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Frozen Dessert University
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2/17/2020 to 2/19/2020
When: Monday, February 17, 2020
Where: North Carolina Campus
United States
Contact: Carpigiani
8006484389

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After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet and stick gelato, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.