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Introduction to Artisan Ice Cream and Frozen Desserts
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 Export to Your Calendar 3/17/2020 to 3/18/2020
When: Tuesday, March 17, 2020
Where: Cornell University
United States
Contact: Cornell Dairy Foods Extension

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This 2 day workshop is designed for the artisan ice cream manufacturer and will focus on types of frozen desserts, composition and physical properties, equipment, ingredients, sensory, food safety, and frozen dessert manufacture.