FOOD SAFETY IS A TOPIC WE SHOULD ALL BE FAMILIER WITH
The National Ice Cream Retailers Association strongly supports Food Safety Initiatives and is working with numerous government and educational facilities to educate ice cream makers and business owners as to the regulations and methods needed to provide a safe product for their customers.
"While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths."
US Food & Drug Administration
NICRA is working with other food safety organizations and university's to develop an industry standard and an online / live training program that caters to all ice cream makers, large and small.
ARTISAN DAIRY FOOD SAFETY PLAN COACHING WORKSHOP
(Only 40 positions available - first come first served)
NICRA and the US Dairy Council is offering a heavily discounted Safety plan Workshop taught b y members of the US Dairy Council and the faculty of North Carolina State University.
Cost is $45.00 with all materials and lunch provided. This workshop is taking place the day before the commencement of the annual Convention and Trade Show in Charleston SC - Details as follows:
ARTISAN DAIRY FOOD SAFETY PLAN COACHING WORKSHOP ONE DAY – FOCUS ON BASICS
MONDAY, NOVEMBER 04, 2019
8:00am - Welcome and Introductions
12:00pm - Lunch
1:00pm - Preventive Controls: Process Control
Please bookmark this page for future class annoucements