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Food Safety
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FOOD SAFETY IS A TOPIC WE SHOULD ALL BE FAMILIER WITH

The National Ice Cream Retailers Association strongly supports Food Safety Initiatives and is working with numerous government and educational facilities to educate ice cream makers and business owners as to the regulations and methods needed to provide a safe product for their customers.

"While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths."

                                                                                                                      US Food & Drug Administration

NICRA is working with other food safety organizations and university's to develop an industry standard and an online / live training program that caters to all ice cream makers, large and small.

 

ARTISAN DAIRY FOOD SAFETY PLAN COACHING WORKSHOP

(Only 40 positions available - first come first served)

NICRA and the US Dairy Council is offering a heavily discounted Safety plan Workshop taught b y members of the US Dairy Council and the faculty of North Carolina State University.

Cost is $45.00 with all materials and lunch provided. This workshop is taking place the day before the commencement of the annual Convention and Trade Show in Charleston SC - Details as follows:

ARTISAN DAIRY FOOD SAFETY PLAN COACHING WORKSHOP ONE DAY – FOCUS ON BASICS

MONDAY, NOVEMBER 04, 2019

8:00am - Welcome and Introductions
8:45am - FSMA and Food Safety Plan Overview
9:15am - Hazards and Hazard Analysis – Overview and Preliminary Documents
9:45am - Coaching: Preliminary Docs & Flow Diagram
10:30am - Hazards and Hazard Analysis – Types and Process
11:00am - Coaching: Identify Hazards and Perform Analysis

12:00pm - Lunch

1:00pm - Preventive Controls: Process Control
1:30pm - Coaching: Identify Process Controls
2:00pm - Preventive Controls: Sanitation Controls
2:30pm - Coaching Sanitation Controls
3:00pm - Preventive Controls: Allergens
3:30pm - Coaching: Allergen Controls
4:00pm - Preventive Controls: Supplier Controls
4:30 pm - Coaching: Formalizing your Supplier Program

 This Course has been filled.
Please bookmark this page for future class annoucements